If your stored meat is looking a bit green, adding molten gold sauce generally improves the flavour.
Castellan the Black, mighty dragon warrior, features in my short story Picky Eaters, written to provide a humorous escape from all the stuff that isn’t happening on Wyvern Peak… All proceeds for the duration of its publishing life are donated to mental health charities.
Reblogged this on blogging807.
Castellan cooks like me! One can just add a little extra sauce to the old stuff while cooking to keep it decent. 🙂