If your stored meat is looking a bit green, adding molten gold sauce generally improves the flavour.
Castellan the Black, mighty dragon warrior, features in my short story Picky Eaters, written to provide a humorous escape from all the stuff that isn’t happening on Wyvern Peak… All proceeds for the duration of its publishing life are donated to mental health charities.
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Reblogged this on blogging807.
Castellan cooks like me! One can just add a little extra sauce to the old stuff while cooking to keep it decent. 🙂